A chef oversees a restaurants kitchen. A chef plans the menu, maintains the budget, prices menu items, prepares food, purchases supplies, ensures quality of service, ensures safety, and manages staff.

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Søker: No Answer Alder 40 til 65
Status: 33 Enkelt Rett Hunn
Plassering:
Interesse i: Langsiktig forhold
Etnisitet: Hvit/kaukasisk
Stue: Lev av meg selv
Øyefanger: øyne
Høyde: 6'3 tommer
Kropp: Gjennomsnitt
Hår/Øyne: Svart, Svart
Røyk: Aldri
Drikke: Bare sosialt
Trening Noen ganger
Politikk: Ingen
Utdanning: Graduate grad
Religion: Kristen
Inntekt: Mindre enn $15.000
Okkupasjon: Chef
Avkom: Ingen
Personlighet: Utgående
Land: Germany
MIN HISTORIE

A chef oversees a restaurants kitchen. A chef plans the menu, maintains the budget, prices menu items, prepares food, purchases supplies, ensures quality of service, ensures safety, and manages staff. There is a lot of work that goes into becoming a chef. Chefs ensure the meals are cooked and seasoned properly and that they are pleasing to the eye. Pay varies greatly depending on the location and nicer or more upscale restaurants generally pay the most

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